GB51225-2017：牛羊屠宰与分割车间设计规范

GB51225-2017······1

1 总 则······11

2 术 语······12

3 厂址选择和总平面布置······15

3.l 厂址选择······15

3.2 总平面布置······15

3.3 环境卫生······16

4 建 筑······17

4.1 一般规定······17

4.2 待宰间······17

4.3 屠宰车间······18

4.4 分割车间······19

4.5 冷却间、冻结闯、暂存间与发货间······20

4.6 人员卫生与生活用房······20

4.7 防火与疏散······22

4.8 室内装修······22

5 结 构······24

5.1 一般规定······24

5.2荷载······25

5.3 材料······26

5.4 涂装及防护······28

6 屠宰与分割······29

6.1 一般规定······29

6.2 致昏放血······29

6.3 牛羊剥皮、烫毛加工······30

6.4 胴体加工······32

6.5 副产品加工······33

6.6 急宰、病害牛羊胴体和病害牛羊产品生物安全处理······33

6.7 分割加工······34

7 兽医食品卫生检验······36

8 制冷工艺······38

8.1 一般规定······38

8.2 产品冷却······38

8.3 产品冻结······38

9 给水排水······39

9.1 一般规定······39

9.2 给水及热水供应······39

9.3排水······41

9.4 消防给水及灭火设备······42

10 供暖通风与空气调节······43

10.1 一般规定······43

10.2 供暖······43

10.3 通风与空调······43

10.4 消防与排烟······44

10.5 蒸汽、压缩空气、空调和供暖管道······45

11 电 气······46

11.1 一般规定······46

11.2 配电······46

11.3 照明······47

本规范用词说明······48

引用标准名录······49

附:条文说明······51

1 总则······54

3 厂址选择和总平面布置······56

3.1 厂址选择······56

3.2 总平面布置······56

3.3 环境卫生······57

4 建筑······58

4.1 一般规定······58

4.2 待宰间······58

4.3 屠宰车间······58

4.4 分割车间······59

4.5 冷却阅、冻结间、暂存问与发货间······59

4.6 人员卫生与生活用房······59

4.7 防火与疏散······60

4.8 室内装修······60

5 结构······61

5.1 一般规定······61

5.2 荷载······61

5.3 材料······61

5.4 涂装及防护······62

6 屠宰与分割······63

6.1 一般规定······63

6.2 致昏放血······64

6.3 牛羊剥皮、烫毛加工······64

6.4 炯体加工······65

6.5 副产品加工······66

6.6 急宰、病害牛羊朋体和病害牛羊产品生物安全处理······67

6.7 分割加工······67

7 兽医食品卫生检验······69

8 制冷工艺······70

8.1 一般规定······70

8.2 产品冷却······70

8.3 产品冻结······70

9 给水排水······72

9.1 一般规定······72

9.2 给水及热水供应······72

9.3 排水······73

9.4 消防给水及灭火设备······74

10 供暖通风与空气调节······76

10.1 一般规定······76

10.2 供暖······76

10.3 通风与空调······76

10.4 消防与排烟······78

10.5 蒸汽、压缩空气、空调和供暖管道······78

11 电气······79

11.1 一般规定······79

11.2 配电······80

11.3 照明······80