GB50317-2009······1
1 总则······11
2 术语······12
3 厂址选择和总平面布置······15
3.1 厂址选择······15
3.2 总平面布置······15
3.3 环境卫生······16
4 建筑······17
4.1 一般规定······17
4.2 宰前建筑设施······18
4.3 急宰间、无害化处理间······19
4.4 屠宰车间······19
4.5 分割车间······21
4.6 职工生活设施······22
5 屠宰与分割工艺······24
5.1 一般规定······24
5.2 致昏刺杀放血······25
5.3 浸烫蚀毛加工······26
5.4 剥皮加工······29
5.5 胴体加工······30
5.6 副产品加工······31
5.7 分割加工······32
6 兽医卫生检验······34
6.1 兽医检验······34
6.2 检验设施与卫生······34
7 制拎工艺······36
7.1 胴体冷却······36
7.2 副产品冷劫······36
7.3 产品的冻结······36
8 给水排水······37
8.1 给水及热水供应······37
8.2 排水······38
9 采暖通风与空气调节······40
10 电气······42
本规范用词说明······45
引用标准名录······46
附:条文说明······47
1 总则······52
2 术语······54
3 厂址选择和总平面布置······55
3.1 厂址选择······55
3.2 总平面布置······55
3.3 环境卫生······56
4 建筑······57
4.1 一般规定······57
4.2 宰前建筑设施······57
4.3 急宰间、无害化处理间······58
4.4 屠宰车间······58
4.5 分割车间······59
4.6 职工生活设施······60
5 屠宰与分割工艺······62
5.1 一般规定······62
5.2 致昏剌杀放血······62
5.3 浸烫脱毛加工······63
5.4 剥皮加工······65
5.5 胴体加工······65
5.6 副产品加工······66
5.7 分割加工······66
6 兽医卫生检验······67
6.1 兽医检验······67
6.2 检验没施与卫生······67
7 制冷工艺······69
7.1 胴体冷却······69
7.2 副产品冷却······69
7.3 产品的冻结······69
8 给水排水······70
8.1 给水及热水供应······70
8.2 排水······70
9 采暖通风与空气调节······72
10 电气······74
