GB50317-2009：猪屠宰与分割车间设计规范

GB50317-2009······1

1 总则······11

2 术语······12

3 厂址选择和总平面布置······15

3.1 厂址选择······15

3.2 总平面布置······15

3.3 环境卫生······16

4 建筑······17

4.1 一般规定······17

4.2 宰前建筑设施······18

4.3 急宰间、无害化处理间······19

4.4 屠宰车间······19

4.5 分割车间······21

4.6 职工生活设施······22

5 屠宰与分割工艺······24

5.1 一般规定······24

5.2 致昏刺杀放血······25

5.3 浸烫蚀毛加工······26

5.4 剥皮加工······29

5.5 胴体加工······30

5.6 副产品加工······31

5.7 分割加工······32

6 兽医卫生检验······34

6.1 兽医检验······34

6.2 检验设施与卫生······34

7 制拎工艺······36

7.1 胴体冷却······36

7.2 副产品冷劫······36

7.3 产品的冻结······36

8 给水排水······37

8.1 给水及热水供应······37

8.2 排水······38

9 采暖通风与空气调节······40

10 电气······42

本规范用词说明······45

引用标准名录······46

附:条文说明······47

1 总则······52

2 术语······54

3 厂址选择和总平面布置······55

3.1 厂址选择······55

3.2 总平面布置······55

3.3 环境卫生······56

4 建筑······57

4.1 一般规定······57

4.2 宰前建筑设施······57

4.3 急宰间、无害化处理间······58

4.4 屠宰车间······58

4.5 分割车间······59

4.6 职工生活设施······60

5 屠宰与分割工艺······62

5.1 一般规定······62

5.2 致昏剌杀放血······62

5.3 浸烫脱毛加工······63

5.4 剥皮加工······65

5.5 胴体加工······65

5.6 副产品加工······66

5.7 分割加工······66

6 兽医卫生检验······67

6.1 兽医检验······67

6.2 检验没施与卫生······67

7 制冷工艺······69

7.1 胴体冷却······69

7.2 副产品冷却······69

7.3 产品的冻结······69

8 给水排水······70

8.1 给水及热水供应······70

8.2 排水······70

9 采暖通风与空气调节······72

10 电气······74